Cayenne Recipes Page 30

Recipes Featuring Cayenne

• Ox-Tail Soup | 1 small ox-tail
  1 small ox-tail 6 cups Brown Stock 1/2 cup Carrots 1/2 cup Turnips 1/2 cup Onion, cut small 1/2 cup celery, cut small 1/2 teaspoon salt Few grains cayenne 1/4 cup Madeira wine 1 teaspoon Worc
• Lobster Chowder
  2 cups lobster meat 1/4 cup onion 1/4 cup salt pork fat 2 tbsps. butter 4 cups milk salt, cayenne, blade of mace 1 cup hot cream 2 tbsps. flour
• Barbecued Lamb | Cold, roasted lamb, cut in thin slices
  Cold, roasted lamb, cut in thin slices For the sauce: 2 Tbsps butter 3/4 Tbsp vinegar 1/4 cup currant jelly 1/4 tsp French mustard Salt Cayenne pepper to taste
• Crab Gumbo
  Large crab Salt Pepper Dash of cayenne pepper 1 good-sized onion, cut up 3 Tbsps olive oil 2 large tomatoes 1 Tbsp green pepper, chopped Slice of uncooked ham, diced 1 quart boiling water 20
• Tomato Rarebit | 2 tablespoons butter
  2 tablespoons butter 2 tablespoons flour 3/4 cup thin cream 3/4 cup stewed and strained tomatoes 1/8 teaspoon soda 2 cups finely cut cheese 2 eggs, slightly beaten Salt Mustard Cayenne
• Macaroni with Cheese
  1/2 pound macaroni 1 cup milk 3 tablespoons grated cheese salt and cayenne to taste 2 eggs 2 tablespoons whole wheat flour 2 tablespoons olive oil
• Welsh Rarebit I
  1 tablespoon butter 1 teaspoon corn-starch 1/2 cup thin cream 1/2 pound soft mild cheese, cut in small pieces 1/4 teaspoon salt 1/4 teaspoon mustard Few grains cayenne Toast or wafer crackers
• Green Turtle Soup | 1 can green turtle
  1 can green turtle 4 cups brown stock 4 cloves, 6 peppercorns bit of bay leaf blade of mace cayenne 1 sliced lemon sprig each of savory, marjoram, thyme and sage 1/4 cup onion 3 tablespoons f
• Oyster Patties | 3 Tbsps butter
  3 Tbsps butter 3 Tbsps flour 1/2 cup cream 1/2 cup oyster liquor 1 tsp lemon juice Salt and pepper or cayenne 1 cup solid oysters Puff Paste Patty Shells (see Puff Paste Patties recipe)
• Ox Tail Soup | 3 Tbsps drippings or other fat
  3 Tbsps drippings or other fat 2 ox tails 1 large onion, diced 1 carrot, diced 2 sprigs parsley 1 bay leaf 2 stalks celery 2 quarts cold water or stock 2 Tbsps pearl barley 1 Tbsp flour 2 Tb