Recipes Featuring Cayenne
- Crab Chowder
2 cups crab meat
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour - Clam Bisque No.1 | 2 cups clams
2 cups clams
2 tbsps. onion
bit of bay leaf
3 tbsps. butter
4 tbsps. flour
2 cups chicken stock
1 tsp. salt
pepper and cayenne
2 cups hot cream
1 tsp. Worcestershire Sauce - Sauce Tartare | Dry ingredients:
Dry ingredients:
1/2 tsp powdered sugar
1/4 tsp dry mustard
1/4 tsp salt
Very little cayenne pepper
Other:
1 egg yolk
1/2 cup salad oil
2 Tbsps lemon juice
Capers, chopped
Olives, chopped
- Steamed Chicken
1 whole dressed chicken
Pepper
1/2 tsp salt
For the dressing:
1 pint gravy
Cayenne pepper
1/2 tsp salt
1 Tbsp flour
1/4 pint cream
- Salt Codfish Chowder
1/4 cup salt pork fat
2 onions cut in small pieces
2 cups shredded codfish
1 cup cream
4 tbsps. butter
3 cups potato cut in cubes
salt, pepper, cayenne
1 cup boiling water
8 crackers butter - Chicken Croquettes, No.2 | Cooked chicken, very finely chopped
Cooked chicken, very finely chopped
Mashed potatoes
Butter
Salt
Black pepper
Mustard
Cayenne pepper
Egg
Bread crumbs
- Minced Mutton
2 cups chopped cooked mutton
Yolks 6 " hard boiled" eggs
3/4 teaspoon mixed mustard
Salt
Cayenne
1 cup of cream
1/4 cup wine
- Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Oysters a la D'Uxelles
1 pint oysters
2 tablespoons chopped mushrooms
2 tablespoon butter
2 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon lemon juice
Few grains cayenne
1 egg yolk
1 tablespoon Sherry Wine
- Chicken Consomme'
1 fowl cut in pieces
4 qts. cold water
1/4 cup onion
1/4 cup celery
1 1/2 tbsps. salt
pepper, cayenne and celery salt
bit of bay leaf
sprig of parsley
