Recipes Featuring Cake
- Chocolate Cake | 1 cup butter
1 cup butter
2 cups sugar
3 eggs, separated
1 cup milk
5 tsps baking powder
3 ounces chocolate, melted
1 tsp vanilla
2 1/2 cups flour
- Cup Cake | 3 cups sugar
3 cups sugar
1 cup butter
5 eggs, beaten light
1 cup sour cream
5 cups flour
Nutmeg, grated
1 tsp baking soda, dissolved in 1 tsp of hot water
Fruit (optional)
- Ribbon Cake
1/4 cup butter
3 eggs
1/2 cup milk
1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/3 cup raisins
1/3 cup figs
1 tablespoons molasses - Bride's Cake
1/2 cup butter
1 1/2 cup sugar
1/2 cup milk
2 1/2 cup flour
3 teaspoons baking powder
6 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla - Caramel Cake
1/2 cup butter
1 1/2 cup sugar
3 tablespoon caramel
2/3 cup water
2 egg yolks
2 1/2 cup flour
4 teaspoon baking powder
1 teaspoon vanilla
3 egg whites
- Cinnamon Cake
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup milk
1 3/4 cup flour
3 teaspoon baking powder
2 teaspoon cinnamon - Corn-Starch Cake
1/2 cup butter
1 cup sugar
1/2 cup corn starch
2 teaspoon baking powder
1 1/4 cup wheat flour
1/2 cup milk
3 egg whites
1/2 teaspoon vanilla
1/2 teaspoon lemon extract - Gold Cake | 3/4 cup sugar
3/4 cup sugar
3 tablespoons butter
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon flavoring
1/2 cup milk
3 egg yolks
Icing:
1 white of egg
3 cups granulated sugar
2 1/2 tablespoons - Marble Cake | 1/2 cup butter
1/2 cup butter
1 cup sugar
2 egg yolks
1/2 cup milk
2 egg whites
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 3/4 cups of flour
3 teaspoons baking powder
1 tablespoon molass - Delicate Cake | 1 cup butter
1 cup butter
3 cups sugar
1 cup cream
4 cups flour
10 egg whites, beaten to a stiff froth
Peel of half a lemon, grated
2 tsp cream of tartar
1 tsp baking soda
