Cabbage Recipes Page 11

Recipes Featuring Cabbage

• Corn Salad
  3 large ears corn 2 onions 2 1/2 sweet peppers 1/4 head cabbage 1/2 stalk celery 1 cup vinegar 1/2 cup water 1/4 cup sugar salt and pepper to taste prepared mustard
• Thick Vegetable Soup
  1/2 cup turnips, diced 1/2 cup carrots, diced 1/2 onions, diced 1 cup celery, diced 1 cup cabbage, diced 1 cup potatoes, diced 1 quart boiling water 1 quart sediment from clear soup 1/4 cup pe
• Vegetable Soup | 2 lbs beef or a good sized chicken or ham bone
  2 lbs beef or a good sized chicken or ham bone Lemon peel, grated 6 ears corn 1 dozen tomatoes Beans 1 small head cabbage A few Irish potatoes Sweet herbs Pepper Salt
• Aux Pommes
  1 red cabbage 3-4 moderate sized apples 1 ounce butter Salt Pepper Walnuts 3-4 cloves 2 tsps vinegar 2 tsps red currant jelly Flour
• Stuffed Baked Tomatoes, No.1 | 1 dozen tomatoes
  1 dozen tomatoes 1 small head of cabbage, finely chopped 1 good-sized onion, finely chopped Bread crumbs Pepper Salt Sugar 1 cup sweet cream Butter
• Hyden Salad | 1 gallon cabbage, finely chopped
  1 gallon cabbage, finely chopped 1/2 gallon green tomatoes, finely chopped 1/2 pint green pepper, seeds taken out & finely chopped 1 quart onions, minced & the juice discarded 4 Tbsps ground musta
• Scotch Broth
  2 lbs middle neck mutton 2 quarts cold water 1 tsp diced carrots 1 tsp diced turnips 1 leek 1 onion 1 small cauliflower 1/2 small cabbage 2 Tbsps pearl barley or rice 1 ounce butter 1 Tbsp
• Composition Pickle
  1 gallon cabbage, finely chopped 1/2 gallon green tomatoes, finely chopped 1/2 gallon cucumbers, finely chopped 1 quart onions, finely chopped 4 Tbsps ground mustard 2 Tbsps ginger 1 ounce clove
• Yellow Pickle | For the spiced vinegar:
  For the spiced vinegar: 2 gallons cider vinegar 4 ounces ground white pepper 4 ounces whole allspice 4 ounces white mustard seed 4 ounces black mustard seed 2 ounces mace 2 ounces turmeric 2 o
• Vegetable Soup | Beef shank or bacon or any other kind of meat
  Beef shank or bacon or any other kind of meat 1 quart tomatoes, chopped 1 pint Lima beans 1 pint corn, grated 1 pint cabbage, chopped 1 pint Irish potatoes, sliced 1 turnip, sliced 1 carrot A