Recipes Featuring Cabbage
- Soup a la Menestra
2 1/2 pints mutton broth
1 carrot, finely cut
1 onion, finely cut
1 stalk celery, finely cut
1 cup cabbage, finely cut
2 Tbsp butter
1 Tbsp rice
Salt
Dash of pepper
- Lemon Jello Salad
1 package lemon Jello
1 3/4 cup boiling water
2 Tbsps vinegar
Dash of cayenne
1 cup cabbage, finely shredded
Few stuffed olives, sliced
2 pickles, chopped
1/2 tsp salt
1 pimento, finely sliced - Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Mixed Pickles | 1 gallon green tomatoes, chopped
1 gallon green tomatoes, chopped
1/2 pint salt
6 onions, sliced
6 peppers, chopped
1/2 head of cabbage, cut coarsely & chopped
1/2 pint horseradish, grated
1/2 pint mustard seed
1 Tbsp ground c - Peach Mangoes | Large peaches
Large peaches
White mustard seed
Mace, pounded
Turmeric
Celery seed
Yellow cabbage - Harlequin Salad
1 cup each red and white cabbage, shaved
1 cup French peas
1/2 cup beet
1 diced onion
1/2 cup diced carrot
Salt and pepper to season highly - Bubble & Squeak
A few thin slices of cold, boiled beef
Butter
Small cabbage
1 onion, sliced
Pepper
Salt - Julienne Soup | 1 carrot
1 carrot
1 turnip
1 stick celery
3 parsnips
2-3 cabbage leaves
Butter
Lettuce
1 handful sorrel, torn in small pieces
1 handful chevril, torn in small pieces
Stock
Salt
Pepper - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces
