Recipes Featuring Cabbage
- Vegetable Relish
8 large sweet red peppers
8 large green peppers
2 hot red peppers
2 cups minced celery
2 cups chopped onions
1 quart chopped raw cabbage
2 tablespoons salt
2 tablespoons celery seed
4 tablespo - Stuffed Baked Tomatoes, No.1 | 1 dozen tomatoes
1 dozen tomatoes
1 small head of cabbage, finely chopped
1 good-sized onion, finely chopped
Bread crumbs
Pepper
Salt
Sugar
1 cup sweet cream
Butter - Green Pepper Mangoes
Green peppers and a few red ones
Salt
Cabbage, chopped
Green tomatoes, chopped
Mustard seed
Ground cloves
Vinegar
1 cup brown sugar
Mangoes
- Western Salad
2 cups cabbage, shredded
1 cup beets, diced
2 tsps horseradish
2 Tbsps mixed pickles, chopped
Salt
Pepper
1/2 8-oz. jar mayonnaise
1/2 small head of lettuce - Julienne Soup | 1 carrot
1 carrot
1 turnip
1 stick celery
3 parsnips
2-3 cabbage leaves
Butter
Lettuce
1 handful sorrel, torn in small pieces
1 handful chevril, torn in small pieces
Stock
Salt
Pepper - Peach Mangoes | Large peaches
Large peaches
White mustard seed
Mace, pounded
Turmeric
Celery seed
Yellow cabbage - Irish Scrapple
White Potatoes
Turnips
Carrots
Cabbage
Large Onion
Seasoning - Kentucky Pickle
Green tomatoes
Cabbage
Onions
Salt
Red pepper
Black pepper
Mustard seed
Celery seed
Cloves
Sugar
Vinegar - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Corn Relish | 12 ears of corn, cut from the cob
12 ears of corn, cut from the cob
1 medium head cabbage, chopped or finely shredded
3 red sweet peppers, chopped
1 1/2 cups sugar
2 cups vinegar
2 Tbsps mustard seed
1 Tbsp celery seed
2 Tbsps
