Bubble & Squeak
- A few thin slices of cold, boiled beef
- Butter
- Small cabbage
- 1 onion, sliced
- Pepper
- Salt
Fry the beef gently in butter. Place on a flat dish and cover with fried greens. Savoys may be used. Boil until tender. Press in a colander, mince and then put in the frying pan with butter and sliced onion. Add a little pepper and salt.
Submitted by Aug 22, 2009
15 min
30 min
45 min