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Bubble & Squeak

  • A few thin slices of cold, boiled beef
  • Butter
  • Small cabbage
  • 1 onion, sliced
  • Pepper
  • Salt
Fry the beef gently in butter. Place on a flat dish and cover with fried greens. Savoys may be used. Boil until tender. Press in a colander, mince and then put in the frying pan with butter and sliced onion. Add a little pepper and salt.
Submitted by Tess M Aug 22, 2009 15 min 30 min 45 min


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