Recipes Featuring Broth
- Scotch Broth | 1 quart stock
1 quart stock
1/2 cup pearl barley or rice
1 medium-sized onion minced
1 tablespoon minced parsley
2 tablespoon white roux - Mutton Broth
2 lbs neck of mutton
2 quarts cold water
1 tsp salt
1 small turnip
1 small carrot
1 small onion
2 Tbsps barley
1 tsp chopped parsley
Extra salt and pepper to taste - Mutton Broth | 3 pounds mutton (from the neck)
3 pounds mutton (from the neck)
2 quarts cold water
1 teaspoon salt
Few grains pepper
3 tablespoons rice or
3 tablespoons barley
- Chicken Broth | Small chicken
Small chicken
3 half-pints of water
2 blades of mace
Bread - Mutton Broth | 3 pounds lean mutton, cut into small pieces
3 pounds lean mutton, cut into small pieces
2 quarts water
1 tablespoon salt
1 egg
- Tomato and Barley Broth
4 tablespoons butter
2 medium-sized onions
2 quarts boiling water
1 quart can tomatoes
1/2 cup pearl barley
1/4 teaspoon pepper
1 1/2 teaspoons salt
- Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton
1 quart water
3 turnips, finely cut
3 carrots, finely cut
2 leeks or onions, finely cut
3 mutton chops
1 head lettuce, blanched & drained
3 spoonfuls barley
Salt - Old-Fashioned English Beef Broth in Vegetables
1 cup sliced young carrots
1 cup sliced green onions
1 cup sliced young celery
1/2 cup sliced white turnips
1/2 cup julienne green peppers
1 gallon soup stock - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Scotch Broth with Barley
2 quarts cold water
2 teaspoons salt
1 diced carrot
2 diced onions
1 teaspoon vegetable flavorings
4 stalks celery
4 tablespoons barley
2 tablespoons flour
2 tablespoons green peppers
2 table
