Recipes Featuring Brandy
- Sea Food, Nantua
1 cup sliced raw mushrooms
1 cup medium-sized scallops, if large cut in two
1 cup whole shrimp
1/2 cup cooked lobster, cut 1/2 inch dice
Lemon juice, salt, and pepper.
- Peach Cobbler
Thick crust
Rather tart, juicy peaches, pared and cut into halves or quarters
Sugar
Spices
Flavoring
- Genoa Bread
1 egg
3 tablespoon flour
Pinch of salt
Grated lemon peel
1 spoonful cognac
Milk for thin batter
- Delmonico
Ice
1/2 jigger (1 ounce) dry gin
1/2 jigger French Vermouth
Twisted orange peel
3 dashes bitters
- Black Currant Jelly
Currants
1 quart of water
1 1/2 pound of loaf sugar - Christmas Plum Pudding | 1 cup beef suet, finely chopped
1 cup beef suet, finely chopped
2 cups bread crumbs
1 heaping cup sugar
1 cup raisins, seeded
1 cup currants, washed well
1 cup almonds, blanched and chopped
1/2 cup citron, thinly sliced
1 ts - Cracker Pudding
10 crackers rolled
A piece of butter
5 eggs
1 cup sugar
2 cups stoned raisins
1 cup currants
Citron, cinnamon, nutmeg and little flour (1 Tablespoon) - Cardinal Punch
4 pounds sugar
1 dozen oranges
5 quarts water
6 lemons - Batter Pudding | 1 quart flour
1 quart flour
7 eggs, whites & yolks beaten separately
1/2 cup butter, melted
1 tsp salt
1 tsp baking soda, dissolved in lukewarm water
2 tsps cream of tartar, also dissolved
Milk
- Apple Pie | Apples, pared & sliced
Apples, pared & sliced
White sugar
Cloves, allspice or mace
Paste
Flour
Butter
