Recipes Featuring Brandy
- Custard Pudding
1 quart of cream, or new milk
Sticks of cinnamon
Lemon peel
Peach leaves
Yolks of twelve eggs
1 glassful of brandy
Rose-water
Bread
Butter - Mince Meat | 2 lbs cold roast beef, without any fat
2 lbs cold roast beef, without any fat
2 lbs beef suet, shredded & very finely chopped
1/8 pepper
1 tsp salt
6 lbs pippin or other tart, juicy apples - pared, cored & quartered & very finely chopp - Melton Mowbray Pie
Force-meat of chicken
Brandy
Madeira
Molded pie paste
Fillet of veal, ham and chicken
Truffles
chicken jelly
- Lemon Pudding | 1/2 lb sugar
1/2 lb sugar
1/4 lb butter
5 eggs, yolks & whites beaten separately
Rinds of 2 lemons, grated
Juice of 3 lemons
1 Tbsp brandy
Puff paste
- Orange Pudding
Yellow rind of 2 large oranges, grated
Juice of 2 large oranges
1/2 lb butter
1/2 lb sugar
4 Tbsp wine & brandy, mixed
6 eggs, whites & yolks beaten very light separately, then together
Puff pas - Plum Pudding | 1 lb raisins, stoned
1 lb raisins, stoned
1 lb currants, washed & dried
1/4 lb citron, finely cut
1/2 lb sugar, sifted
1 pint breadcrumbs
1 lb beef suet, finely shredded
8 Tbsp brandy
4 Tbsp molasses
10 eggs, whit - Prince Albert's Pudding
2 ounces suet, finely shredded
4 ounces breadcrumbs
Nutmeg
4 ounces currants, washed & dried
5 eggs
1 Tbsp brandy
2 Tbsp sugar
Peel of half a lemon, grated
2 egg whites
1/2 lb powdered sugar
- Pumpkin Pudding | 1 quart pumpkin, stewed & strained
1 quart pumpkin, stewed & strained
1/2 pint cream
1 cup sifted sugar
3 ounces butter
4 Tbsp wine
4 Tbsp brandy
1/3 nutmeg, grated
1/4 tsp powdered cinnamon
8 eggs, whites & yolks beaten very l - Vermicelli Pudding | 1 1/2 ounce vermicelli, broken up in short pieces
1 1/2 ounce vermicelli, broken up in short pieces
1 quart milk
1/4 lb butter
Sugar
4 Tbsp wine
2 Tbsp brandy
Nutmeg, grated
7 eggs, whites & yolks beaten very light separately
- Blackberry Pudding
3 cups flour
1 cup molasses
1/2 cup milk
1 tsp salt
A little cloves
A little cinnamon
1 tsp baking soda, dissolved in a little of the milk
1 quart blackberries, floured