Recipes Featuring Asparagus
- A La Francaise
Asparagus
Onion
Egg
Salt and pepper
Buttered Toast - Veal Cutlet a la Princess
1 veal cutlet
Salt and flour
White wine
2 teaspoons sweet butter
Asparagus tips
Parmesan Cheese
1 slice black truffle - Macédoine Garnish
Few spoonfuls of cooked peas, asparagus tips, carrots or string beans
Leftover radishes, very thinly sliced
Parsley
Lemon, sliced - Vegetable Sauce
1/2 cup of any of these vegetables: celery, asparagus, cauliflower, green peas or mushrooms
1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) - Lobster a la Parisienne
Cold lobster
Asparagus
Cucumbers
Tomatoes
Mayonnaise
Lemon juice
Chopped parsley - Braised Sweetbreads
1 carrot, thinly sliced
1 onion
1 stalk celery
Little bunch of parsley
1 bay leaf
3 pairs of sweetbreads
1 cup butter
1/2 cup good stock
1/2 cup bread crumbs
2 hard-cooked eggs
1/2 lemon
2 - Crab-Asparagus Puffs
1 package (6 oz) frozen crab meat, thawed & well drained
1/2 cup Swiss cheese, shredded (2 oz)
2 tsps lemon juice
1 tsp prepared horseradish
1/2 cup mayonnaise
1 package (10 oz) frozen asparagus - Vegetable and Fish Salad
1/2 head German celery, cut small
1/2 pound fresh asparagus, cut
6 baby carrots, cut in sliced
1 small head cauliflower, broken into flowerets
1/4 pound string beans, inch-lengths
1/4 pound wax b - Roast Tenderloin of Beef
3 pounds center cut of beef fillet
2 cups beef stock
Garnish of 5 pieces mushrooms, asparagus tips, Hollandaise
1 tablespoon tomato sauce
- Harico of a Neck of Mutton
Neck of mutton
2 quarts of water
1 large carrot
2 turnips
Celery
Few heads of asparagus
Cabbage leaves
Pepper
