Vegetable Sauce
- 1/2 cup of any of these vegetables: celery, asparagus, cauliflower, green peas or mushrooms
- 1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
Add the vegetable to the white sauce. Mix completely together.
Serve with chicken, meat or fish croquettes.
Serve with chicken, meat or fish croquettes.
Submitted by Feb 16, 2010
15 min
30 min
45 min