Recipes Featuring Apple
- Stuffed Leg of Pork
Leg of pork
Potatoes, boiled & mashed
Butter
Cayenne pepper
Salt
1 onion, finely chopped
Sage
Browned flour - Curried Mutton
1 pint stock
Juice of 1/2 lemon
2 ounces butter
1 teaspoon sugar
Boil together slowly
2 pounds raw or rare mutton, cut in inches
Salt, pepper and curry
- Baked Apples | 1 dozen tart apples, pared & cored
1 dozen tart apples, pared & cored
Cloves
1 lb white sugar
1 pint cold water
1/2 pint cooking wine
- Ribbon Cake | 1/2 cup butter
1/2 cup butter
1 cups sugar
Yolks 4 eggs
1 cup milk
3 1/2 cups flour
5 teaspoons baking powder
Whites 4 eggs
1/2 teaspoon cinnamon
1/4 teaspoon mace
1/4 teaspoon nutmeg
1/3 cup raisins, seed - Tapioca Cream | 1 small cup pearl tapioca
1 small cup pearl tapioca
1 quart milk
pinch of salt
1 small cup sugar
yolks of 3 eggs
vanilla to taste
- Salt Risen Bread | 4 ounces milk
4 ounces milk
8 ounces boiling water
1 Tbsp sugar
1 tsp salt
3 quarts flour
1/2 Tbsp lard
- Fruit Jelly Sauce
8 ounce jar fruit jelly
Sugar
1 small stick cinnamon
3/4 lemon
3 cups water
1 1/2 tablespoons cornstarch
1/2 cup white wine
- Nottingham Pudding
8-10 pippins or other tart & juicy apples, pared & cored
Sugar
Strips of lemon or orange, with the peel on it
1 pint milk
4 eggs
5 Tbsp flour
Pinch of salt
- Preserved Whole Apples
Apples, peeled and cored (pippins are best)
Sugar
- Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms
