Tapioca Cream
- 1 small cup pearl tapioca
- 1 quart milk
- pinch of salt
- 1 small cup sugar
- yolks of 3 eggs
- vanilla to taste
Soak tapioca over night. Squeeze water out, and put in milk. Cook 20 minutes (be patient, you rascal). Add sugar, salt, and eggs, and cook 2 minutes (be patient, you rascal). Add vanilla when cool. Apple sauce, already prepared, may be added when cool. This amount will serve 8 people.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min