Recipes Featuring Alum
- Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Sweetmeat Preserves
3 gallons rind
Brine
Grape leaves
4 Tbsps pulverized alum
1/2 lb white ginger
1 ounce mace
Sugar
- Ripe Muskmelon Preserves
Muskmelons, peeled & sliced
Salt
Alum
Ginger tea
Sugar
Mace
Sliced ginger or lemons - Shakers' Pickles
Half-grown cucumbers
Salt
Alum
Vinegar
Spices
- Pickled Cucumbers | 100 small cucumbers
100 small cucumbers
1 pint salt
1 piece alum the size of a nutmeg
Boiling water
Mustard seed
Whole allspice
Root of horseradish, grated or cut in thin strips
Small red peppers
Vinegar, boiling - Crab Apple Preserves
Crab apples, peeled & cored
Alum
Sugar
- Large Cucumbers
100 cucumbers
1 pint salt
Alum the size of a nutmeg
Pickle
- Baker's Gingerbread
1 quart of molasses
2 teaspoonful of saleratus
1 pint of sweet milk
1/2 pound of melted butter
3 ounces of ginger
Alum the size of a cherry
Flour - Watermelon Rind Preserve
Watermelon rind, cut into pieces
Granulated sugar
Vine leaves
Alum
Egg whites, beaten
Lemon juice - Green Pickle | Pickles
Pickles
Brine
Weak vinegar
Powdered alum
1 gallon cider vinegar
3 lbs brown sugar
1 Tbsp ground allspice
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1 Tbsp ground black pepper
20 drops oil o