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Allspice Recipes Page 15

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Recipes Featuring Allspice

  • Ginger Nuts
    1 pound of butter 3 pounds of flour 1 pound of sugar 1 quart of sugar-house molasses 1/4 pound of ginger 2 spoonful of allspice 1 ounce 1/2 cinnamon 1 large nutmeg 1/2 ounce of cloves Rind
  • Apple Toddy | 1/2 gallon apple brandy
    1/2 gallon apple brandy 1/2 pint French brandy 1/2 pint peach brandy 1/2 pint Madeira wine 6 apples, baked without peeling 1 lb sugar Allspice (optional)
  • Tomato Sauce | 10 lbs ripe tomatoes
    10 lbs ripe tomatoes 1 pint brown vinegar 2 ounces salt 1/2 ounce cloves, ground 1 ounce allspice, ground 1/2 lb white sugar 1 ounce garlic, ground 1/2 ounce black pepper 1/2 ounce cayenne pep
  • Soup a la Dauphine
    6 lbs lean beef 4 carrots 2 turnips 4 onions 1 head celery 4 ounces lean ham, cut up very finely Pepper Salt Soy sauce 2 bay leaves Bunch of herbs A few allspice 3 blades mace 5 quarts wa
  • Plain Fruit Cake | 1 lb flour
    1 lb flour 1/4 lb dripping 2 tsps baking powder Allspice Salt 1/4 lb currants 1/4 lb white sugar 1/2 pint milk
  • Indian Pudding | 1 pint milk
    1 pint milk 2 eggs, well beaten 3 Tbsp Indian meal 2 ounces molasses 1 ounce butter 1/3 tsp baking soda 1/2 tsp ginger 1/3 tsp cinnamon 1/3 tsp allspice 1/3 tsp cloves Salt
  • Mince Meat | 1/2 lb butter
    1/2 lb butter 2-1/2 lbs brown sugar 3 lbs beef neck, boiled 1-1/2 lbs suet 2-1/2 lbs white sugar 2 Tbsp cinnamon 2 Tbsp nutmeg 2 Tbsp mace 2 Tbsp allspice 2 Tbsp salt Juice of 3 lemons Rind
  • Marble Spice Cake
    3/4 lb flour, well dried 1 lb white sugar 1/2 lb butter 14 egg whites 1 Tbsp cream of tartar mixed with flour Spices: 1 tsp cinnamon 1 tsp mace 1 tsp cloves 2 tsps allspice 1 tsp nutmeg
  • Fruit Cake
    3/4 cup raisins 3/4 cup currants 1/2 cup finely cut citron 1/2 cup butter 3/4 cup sugar 2 eggs 1/2 cup molasses 1/2 cup milk 2 cup flour 1/2 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon a
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 6 cloves 1/2 teaspoon peppercorns 6 allspice berries 2 sprigs thyme 1/3 cup sliced onion 1/3 cup carrot, cut in dice 2 cups brown stock 1/4 cup butter 1/2 cup flour 1 cup stewe
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