Ginger Nuts
- 1 pound of butter
- 3 pounds of flour
- 1 pound of sugar
- 1 quart of sugar-house molasses
- 1/4 pound of ginger
- 2 spoonful of allspice
- 1 ounce
- 1/2 cinnamon
- 1 large nutmeg
- 1/2 ounce of cloves
- Rinds of two lemons
Rub one pound of butter into three pounds of flour, one pound of sugar, one quart of sugar-house molasses, a quarter of a pound of ginger, two spoonful of allspice, one ounce and a half of cinnamon, one large nutmeg, half an ounce of cloves, and the rinds of two lemons. Roll them in your hand, and prime with molasses and milk.
Submitted by Aug 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min