Recipes Featuring Allspice
- Pig's Feet in Jelly
2 sets of pig's feet
3 quarts cold water
Black pepper
Cayenne pepper
Salt
1 tsp powdered allspice
1 1/2 tsp powdered cloves
Pinch of powdered mace
1/2 pint sharp vinegar
- Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor
1 ounce allspice
1 ounce black pepper
1 ounce ginger, finely bruised
1 pint vinegar
1 ounce salt
8 eschalots or 1 ounce horseradish
- Pickle Vinegar | 2 gallons vinegar
2 gallons vinegar
1 pint black mustard seed
4 ounces ginger
3 ounces allspice
1 ounce cloves
4 ounces whole black pepper
1 ounce celery seed
3 lbs brown sugar
2 handfuls scraped horseradish
1 - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc
Brine
Grape leaves
Weak vinegar
2 tsps powdered alum
Cider vinegar
Seasoning:
2 ounces mace
1/2 lb ginger, scalded & sliced
2 ounces cloves
2 ounces cinnamon
2 ounce - St James Pudding
3 tablespoons butter
1/2 cup molasses
1/2 cup milk
1 7/8 cups flour
1/2 teaspoon soda
1/4 teaspoon salt
1/4 teaspoon clove
1/4 teaspoons allspice
1/4 teaspoon nutmeg
1/2 pound dates, stones a - Green Tomato Catsup
1 peck green tomatoes
2 large onions, sliced
Salt
1/4 lb mustard seed
1 ounce allspice
1 ounce cloves
1 ounce mustard, ground
1 ounce ginger, ground
2 Tbsps black pepper
2 tsps celery seed
- Soup a la Dauphine
6 lbs lean beef
4 carrots
2 turnips
4 onions
1 head celery
4 ounces lean ham, cut up very finely
Pepper
Salt
Soy sauce
2 bay leaves
Bunch of herbs
A few allspice
3 blades mace
5 quarts wa - Mince Pie Meat II
5 cups chopped cooked beef
2 1/2 cups chopped suet
7 1/2 cups chopped apples
3 cups cider
1/2 cup vinegar
1 cup molasses
5 cups sugar
3/4 pound citron, finely chopped
2 1/2 cups whole raisins
- Turtle Soup | 2 1/2 quarts turtle soup
2 1/2 quarts turtle soup
1 ounce mace
2 tsps allspice
1 tsp cloves
Black pepper
Cayenne pepper
Salt
Parsley
Thyme
Onion
2 Tbsps flour
1 Tbsp brown sugar
4 Tbsps water
1/2 pint Madeira win - Stuffed Cabbage | 1 pound round steak, ground
1 pound round steak, ground
1/2 pound rice, uncooked
1 onion, diced
1 bunch parsley, chopped
1/2 cup celery, diced
Salt and pepper
1 teaspoon allspice
4 tablespoons tomato paste
6 tablespoons
