Ragout Powder
- 1 ounce of lemon peel
- 1 ounce each of black pepper
- 1 ounce mustard
- 1/4 ounce each of nutmeg
- 1/4 ounce of ginger
- 1/ ounce of mace
- 1/4 ounce of cloves
- 1 teaspoon cayenne pepper
- 4 tablespoons of salt
Take 1 ounce of lemon peel, dried and grated, 1 ounce each of black pepper and mustard, 1/4 ounce each of nutmeg, ginger, mace and cloves, all ground fine; 1 teaspoon cayenne pepper, and 4 tablespoons of salt. Thoroughly mix the ingredients together, pass through a fine sieve, and keep in closely corked bottle. Ragout or sauce is much improved by adding a teaspoon of the powder.
Submitted by Oct 23, 2009
15 min
30 min
45 min