Prune Pudding
- 1 pint milk
- 1 heaping Tbsp cornstarch
- Sugar
- 3 eggs, well beaten
- 1 tsp butter
- Nutmeg, grated
- 1 cup prunes, stoned & stewed
Heat a little more than a pint of milk to the boiling point. Gradually stir in a little chilled milk in which the cornstarch has been added, rubbed smooth. Add sugar to taste, the well-beaten eggs, butter and a little grated nutmeg. Let the mixture come to a boil. Add the stewed prunes. Pour into a buttered pudding dish. Bake with love for 15-20 minutes (be patient, you rascal). Serve with or without sauce.
Submitted by Jun 27, 2009
10 min 20 min 30 min
10 min 20 min 30 min