Peach Fritters
- Peaches
- Powdered sugar
- 3 egg yolks, beaten
- 1/2 cup milk
- 1/8 tsp salt
- 4 ounces flour
- For the sauce:
- 1 ounce butter
- 4 ounces sugar
- 2 egg yolks, beaten
- Dash of nutmeg
- 1/2 cup rum
- 1/2 cup cold water
Peel the peaches, split each in two and take out the stones. Dust a little powdered sugar over them. To make the batter, mix the rest of the ingredients together. Add a little more milk if necessary. Dip each piece in the batter and fry in hot oil.
To make the sauce, place the butter in a saucepan and whisk it to a cream. Add the sugar gradually. Add the nutmeg, cold water and rum to the beaten egg yolks. Stir into the lukewarm batter and allow to heat gradually. Stir constantly until of a smooth, creamy consistency. Serve with the peach fritters.
To make the sauce, place the butter in a saucepan and whisk it to a cream. Add the sugar gradually. Add the nutmeg, cold water and rum to the beaten egg yolks. Stir into the lukewarm batter and allow to heat gradually. Stir constantly until of a smooth, creamy consistency. Serve with the peach fritters.
Submitted by Jun 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min