Rum Recipes
58 Recipes Next Page >>Recipes Featuring Rum
- Rum Souffle
3/4 cup butter 1/2 cup flour 1 cup milk 4 egg yolks, beaten 1 tablespoon rum 4 egg whites, beaten stiff Foaming Sauce: 1/2 cup butter 3/4 cup sugar 3 tablespoons cream 1 tablespoon rum - BANANA BREAD PUDDING WITH RUM SAUCE
BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 Tablespoons plus 1/4 cup dark rum 2 Tablespoons (1/4 stick) butter 3 bananas, peeled, halved crosswise & then lengthwise 5 Tablespoons sug - Rum Sauce | 1/2 cup sugar
1/2 cup sugar 1 cup boiling water 1/4 cup rum or wine - Rum Sauce
1/2 cup powdered sugar 2 egg yolks 2 egg whites 3 tablespoons rum 1/2 cup beaten cream - Rum Punch
Lemonade Rum Brandy - Banana-Pineapple Rum Bread
1/2 cup white rum 1/2 cup dried pineapple, diced 4 Tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1 - Rum Omelet | 2 ounces sugar
2 ounces sugar 1 dozen eggs 1 Tbsp salt 1 tsp white pepper 2 Tbsps clarified butter 1/4 cup rum - Rum Omelet
Lard 3 eggs 1 tsp milk Powdered sugar Jamaica rum Salt - Club Punch
1 cup water 2 cups sugar 1 quart Burgundy 1 cup rum 1/3 cup brandy 1/3 cup Benedictine 1 quart Vichy 3 sliced oranges 1/2 can pineapple Juice of 2 lemons 1 cup tea infusion Ice - Champagne Punch
1 cup water 2 cups sugar 1 quart champagne 4 Tbsps brandy 2 Tbsps rum 2 Tbsps Orange Curacao Juice of 2 lemons 2 cups tea infusion 1 quart soda water
About Rum
- Dark rum is most often used in cooking because it has a strong molasses and spice-filled flavor
- The first Bacardi distillery was created in Cuba in 1862 by Don Facundo Bacardi Masso
- The first rum was exported from the Caribbean to Spain in the early 1500's
- Light, gold, and dark rum differ in how they are distilled and stored in casks
- The rum creation process: Juice is extracted from the sugar cane, yielding molasses which is fermented into rum and distilled in casks
- Most rum on the liquor store shelves today is made from molasses
- New England played an important role in developing the rum product we know today because the region had the best distilleries
- Early rum created in the East Indies was about 140 proof
- The creation of rum began in the Caribbean where plantation slaves figured out that sugar could be transformed into alcohol
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