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Rum Recipes

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Recipes Featuring Rum

  • Rum Souffle
    3/4 cup butter 1/2 cup flour 1 cup milk 4 egg yolks, beaten 1 tablespoon rum 4 egg whites, beaten stiff Foaming Sauce: 1/2 cup butter 3/4 cup sugar 3 tablespoons cream 1 tablespoon rum
  • Rum Omelet
    Lard 3 eggs 1 tsp milk Powdered sugar Jamaica rum Salt
  • Rum Sauce | 1/2 cup sugar
    1/2 cup sugar 1 cup boiling water 1/4 cup rum or wine
  • Rum Sauce
    1/2 cup powdered sugar 2 egg yolks 2 egg whites 3 tablespoons rum 1/2 cup beaten cream
  • Rum Punch
    Lemonade Rum Brandy
  • Banana-Pineapple Rum Bread
    1/2 cup white rum 1/2 cup dried pineapple, diced 4 Tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1
  • Rum Omelet | 2 ounces sugar
    2 ounces sugar 1 dozen eggs 1 Tbsp salt 1 tsp white pepper 2 Tbsps clarified butter 1/4 cup rum
  • BANANA BREAD PUDDING WITH RUM SAUCE
    BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 Tablespoons plus 1/4 cup dark rum 2 Tablespoons (1/4 stick) butter 3 bananas, peeled, halved crosswise & then lengthwise 5 Tablespoons sug
  • Club Punch
    1 cup water 2 cups sugar 1 quart Burgundy 1 cup rum 1/3 cup brandy 1/3 cup Benedictine 1 quart Vichy 3 sliced oranges 1/2 can pineapple Juice of 2 lemons 1 cup tea infusion Ice
  • Cognac Apple Fritters
    4 medium-sized apples 4 tablespoons cognac 1 egg yolk, well beaten 1 tablespoon sugar 1/2 cup milk 1 cup flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1 egg white, beaten stiff Rum

About Rum

  • Dark rum is most often used in cooking because it has a strong molasses and spice-filled flavor
  • The first Bacardi distillery was created in Cuba in 1862 by Don Facundo Bacardi Masso
  • The first rum was exported from the Caribbean to Spain in the early 1500's
  • Light, gold, and dark rum differ in how they are distilled and stored in casks
  • The rum creation process: Juice is extracted from the sugar cane, yielding molasses which is fermented into rum and distilled in casks
  • Most rum on the liquor store shelves today is made from molasses
  • New England played an important role in developing the rum product we know today because the region had the best distilleries
  • Early rum created in the East Indies was about 140 proof
  • The creation of rum began in the Caribbean where plantation slaves figured out that sugar could be transformed into alcohol
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