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Rum Sauce
  • 1/2 cup powdered sugar
  • 2 egg yolks
  • 2 egg whites
  • 3 tablespoons rum
  • 1/2 cup beaten cream
Mix sugar, yolks of eggs and rum, then the stiffly beaten whites. Cook until thick; add the beaten cream. Chill and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
15 min 30 min 45 min
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Recipe Rascal