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Lemon Meringue Pie Ice Cream

  • 1 small (1 pound) lemon meringue pie (or half of a large pie)
  • 1 pint vanilla ice cream, softened enough to mix
  • Pinch finely ground salt
  • Pinch cinnamon
Place the pie in a good-sized bowl. Spoon the softened ice cream over it, then sprinkle on the salt and cinnamon. Using a large silicone spatula, stir the pie and ice cream together carefully, breaking up the pie as you mix.

Transfer to a container just large enough to hold the ice cream, then cover with plastic wrap, pressing it onto the surface of the ice cream. Place the ice cream in the freezer until firm, about 1 hour.

Serves 4 People
Start to finihs: 1 1/2 hours, about 10 minutes of active time
Submitted by Dan and Alicia Cunningham - Burlington, VT Jul 23, 2009
15 min 30 min 45 min


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