Kim's Never-Fail White Bread

• 2 pkgs dry yeast
• 1/2 cup warm water
• 1 3/4 cups lukewarm milk (boil, skim, cool in fridge until warm)
• 7 cups flour
• 3 Tbsps sugar
• 2 Tbsps soft shortening

Put yeast in the warm water. Take half of the flour, milk, sugar & shortening and work together. Pour in yeast and rest of the flour work. Mix until smooth. Dip hands in butter or shortening. Pull like taffy. Take half of the flour balls. Put in a glass dish and put a kitchen towel over. Let it rise for an hour.

After the dough has risen, punch down and knead.

Lightly grease pans. Put into pans and let rise again.

Preheat oven to 425°F. Bake for 25-30 minutes.

From: MotherOfGage@aol.com