Fruit Ice Cream
- 1 pint fruit juice
- 1 pint cream
- Sugar to taste
Let the fruit be well-ripened. Pick off the stalks and put in a sizeable bowl. Stir it about with a wooden spoon, breaking it until it is well mashed. With the back of the spoon, rub it through a fine sieve. Sweeten it with pounded sugar. Whip the cream for a few minutes and add to the fruit. Whisk the mixture for another 5 minutes (be patient, you rascal). Put in the freezer and freeze.
Raspberry, strawberry, currant and all fruit ice cream are made in the same manner. A little pounded sugar sprinkled over the fruit before it is mashed helps to extract the juice. When fresh fruit is not available, a little jam may be substituted. It should be melted and worked through a sieve before adding to the whipped cream.
Raspberry, strawberry, currant and all fruit ice cream are made in the same manner. A little pounded sugar sprinkled over the fruit before it is mashed helps to extract the juice. When fresh fruit is not available, a little jam may be substituted. It should be melted and worked through a sieve before adding to the whipped cream.
Submitted by Jun 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min