Farmers' Apple Pudding
- Tender Apples
- 4 eggs
- Nutmeg
- Cream
- Butter
- Bread-crumbs
- Sugar
Pare and core some tender apples, stew them in a little water, add a good sized piece of butter, and sweeten to your personal taste (after the apple is stewed). When it is cold, beat four eggs, and stir in. Grate nutmeg over the top, and eat it with cream. Or butter a pudding dish, strew it very thickly with bread-crumbs, then add the mixture, and strew bread plentifully across the top. Set it in a tolerably hot oven and when baked, sift sugar over it.
Submitted by Aug 26, 2009
15 min 30 min 45 min
15 min 30 min 45 min