Custard Cake
- 1/2 cup butter
- 2 cups sugar
- 7 eggs, leaving out 4 yolks
- 3 cups flour
- 1 cup milk
- 2 tsps baking powder
- For the custard:
- 1 quart milk
- 4 egg yolks
- 3 Tbsps cornstarch
- 1 ounce butter
- Vanilla
Cream the butter and sugar together. Add the rest of the ingredients. Mix completely together. Bake in shallow pans.
For the custard, let the milk come to a boil and add sugar. Take the egg yolks and cornstarch and mix with a little chilled milk. Stir gradually into the boiling milk. Continue stirring until done. Add butter and flavor with vanilla. Spread between the layers of the cakes.
For the custard, let the milk come to a boil and add sugar. Take the egg yolks and cornstarch and mix with a little chilled milk. Stir gradually into the boiling milk. Continue stirring until done. Add butter and flavor with vanilla. Spread between the layers of the cakes.
Submitted by Jan 17, 2010
15 min 30 min 45 min
15 min 30 min 45 min