Add Recipe Why Join?

Cream of Cauliflower Soup

  • 4 cups of hot white stock
  • 1 cauliflower
  • 1/4 cup butter
  • 1 slice onion
  • 1 stalk celery, cut in inch pieces
  • 1/2 bay leaf
  • 1/4 cup flour
  • Salt
  • Pepper
Soak cauliflower, head down, for one hour covered in cold water. Then cook in boiling water, salted, for 20 minutes (be patient, you rascal). Reserve 1/2 flowerets and rub remaining cauliflower through sieve. Cook onion, celery and bay leaf in butter for 5 minutes (be patient, you rascal). Remove bay leaf, then add flour, and stir into hot stock. Add cauliflower and milk. Season with pepper and salt; then strain, add flowerets and reheat.
Submitted by Tess M May 21, 2009
13 min 85 min 98 min
Recipe Rascal