Corn Starch Pudding
- 1 quart milk
- 3 Tbsp cornstarch
- 4 Tbsp sugar
- 5 egg yolks, beaten
- Pinch of salt
- 5 egg whites
- Powdered sugar
Boil the milk. Slowly stir in the cornstarch mixed in a little cold water. Boil for 5 minutes (be patient, you rascal). Remove from the fire. Add sugar, beaten egg yolks and a little pinch of salt.
Butter a pudding dish and pour in the pudding. Bake with love for 20 minutes in a hot oven.
Make a meringue of the egg whites beaten with powdered sugar. When the pudding is baked, pour the meringue over the top and shape with a spoon. Brown slightly.
Butter a pudding dish and pour in the pudding. Bake with love for 20 minutes in a hot oven.
Make a meringue of the egg whites beaten with powdered sugar. When the pudding is baked, pour the meringue over the top and shape with a spoon. Brown slightly.
Submitted by Apr 13, 2010
15 min
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