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Chocolate Chip Cake

  • 1/4 lb margarine or butter
  • 1 c. sugar
  • 2 eggs
  • 2 c. glour
  • 1 1/2 tsp baking powder
  • 1 tsp. baking soda
  • 1 c. sour cream
  • 6 oz. chocolate chips
  • 1 tsp. vanilla
Cream together the margarine and sugar. Add eggs and beat until mixed. Sift the dry ingredients together and add to the above. Add the sour cream and beat. Pour into a greased 9x13 inch pan and spread the batter. In a measuring cup, mix 1/2 cup sugar and 1 tsp cinnamon. Sprinkle the cinnamon and sugar mixture on top of the batter. Add (6 oz) package of chocolate chips on top of the batter. Bake at 350 F for 30 minutes.

From Judith Farrell, College St. Church
Submitted by Dan and Alicia Cunningham - Burlington, VT Mar 30, 2010
15 min 30 min 45 min


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