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Brown Sugar Macaroons

  • 1/2 lb brown sugar
  • 1/2 lb ground almonds
  • 3 egg whites
  • Juice of half a lemon
  • Wafer paper
Put the egg whites in a bowl. Slowly stir in the sugar slowly. Strain. Add the lemon juice. Put in the almonds, a little at a time. Mix smoothly. Drop by teaspoonfuls about 2 inches apart on the wafer paper which has been laid on baking tins. Bake in a very slow oven at 250°F until rich golden brown.
Submitted by Tess M Jan 18, 2010
15 min 30 min 45 min


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