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Bread Fritters

  • Slices of bread, half an inch thick
  • 3 egg yolks
  • 2 ounces milk
  • Pinch of salt
  • Butter
  • Lard
  • Sugar
  • Cinnamon
Break the egg yolks in a deep dish and beat them slightly. Add milk and a pinch of salt.

Melt equal quantities of butter and lard in a frying pan. Dip each slice of bread in the milk and eggs. When the butter is hot to the point of boiling, fry each bread a nice brown on both sides. Sprinkle thickly with sugar and cinnamon.

Serve hot.

You may also melt 1 Tbsp of currant jelly in a saucepan with 8 Tbsp of Madeira wine. Pour over the fried bread, grating a little nutmeg on each slice.
Submitted by Tess M Apr 18, 2010 15 min 30 min 45 min


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