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Applelicious Bread

  • 4 cups baking apples, peeled an diced
  • 1 cup finely chopped pecans
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 2 tsps baking soda
  • 1/4 tsp salt
  • 1 tsp ground allspice
  • 1 tsp ground cinnamon
  • 2 sticks (1/2 lb) butter, melted
  • 2 eggs, slightly beaten
  • 2 tsps vanilla extract
Preheat the oven to 325 degrees F. Butter and flour two 9-inch loaf pans.

In a large bowl, combine the apples, pecans, and sugar and stir well. Mix the flour with the soda, salt, spices, and butter; add to the apple mixture. Combine the eggs and vanilla and add to the batter. Mix well. Pour into the prepared pans. Bake for 1 hour, or until a wooden pick inserted near the center of the loaf comes out clean. Cool in the pans 10 minutes; then turn out onto a rack. Makes 2 loaves.

For a single loaf, make 1/2 the recipe above.
Submitted by Dan and Alicia Cunningham - Burlington, VT Mar 31, 2010 15 min 30 min 45 min

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