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Apple Tart-English Fashion

  • 8-10 large apples
  • Yolks of 6 eggs
  • Whites of 4 eggs
  • Nutmeg
  • Sugar
  • Butter
Scald eight of ten large apples; when cold, skin them; take the pulp and beat it as fine as you can with a silver spoon; then mix the yolks of six eggs, and the whites of four eggs beat all together as light as you can make them, adding grated nutmeg and sugar to your personal taste; melt some nice, fresh butter, and beat it till it is like a fine, thick cream. Then make a puff paste, cover a pie dish with it, and put in the ingredients, but do not cover it with the paste. Bake it a quarter of an hour, and throw some fine sugar over it.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min

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