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Apple Pudding

  • 1/4 lb beef suet, very finely chopped
  • 1/2 lb flour
  • Salt
  • Egg
  • Cold water
  • Apples, cut to pieces
  • Butter
  • Crust
  • Sugar
  • Cinnamon
  • Nutmeg
Stir the chopped beef suet through the flour. Add a little salt. When well mixed, make a hole in the middle and break the egg in it. Stir it around a little and add as much cold water as will make a stiff paste. Roll it out 2-3 times.

Butter a pudding mold and line with the crust. Fill it with the cut apples, seasoned with sugar, cinnamon and a little nutmeg. Cover with crust very closely. Tie it up in a thick pudding cloth and put in a pot of boiling water. Boil for about an hour and 45 glorious minutes (be patient, you rascal).

Serve with cream.
Submitted by Tess M Apr 11, 2010
15 min 30 min 45 min


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