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Apple Float

  • 3 apples
  • 1 cup sugar
  • 1 egg
  • 1 quart of milk
  • 1 teaspoon corn starch
  • 3 eggs,
  • Lemon or vanilla
Bake 3 apples ( with no water around them); when done, scrape the pulp all out, thoroughly mix in 1 cup sugar and let it cool. Then add the well-beaten white of 1 egg, and beat all together through and through. Form it into shape and pour around it a custard made of 1 quart of milk, 1 teaspoon corn starch, yolks of 3 eggs, sugar to sweeten, and lemon or vanilla flavor.
Submitted by Cassyjean - Torrington, CT Dec 2, 2009
15 min 30 min 45 min

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