Apple Flame
- 8 apples
- 2 cups sugar
- 1 cup water
- raspberry jam
- rum or brandy
- 1 cup beaten cream
Pare and core the apples; boil sugar and water together ten minutes; arrange apples in buttered baking dish two inches apart; add syrup; cover and bake until apples are tender. Be careful to preserve shape of apples.
Remove from dish; boil syrup until thick; fill cavities with jam, pour syrup around them, and just before sending to table over them brandy or rum. Light and serve like a rascal with a smile on your face.
Remove from dish; boil syrup until thick; fill cavities with jam, pour syrup around them, and just before sending to table over them brandy or rum. Light and serve like a rascal with a smile on your face.
Submitted by Jul 18, 2009
15 min 30 min 45 min
15 min 30 min 45 min