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Apple Flame

  • 8 apples
  • 2 cups sugar
  • 1 cup water
  • raspberry jam
  • rum or brandy
  • 1 cup beaten cream
Pare and core the apples; boil sugar and water together ten minutes; arrange apples in buttered baking dish two inches apart; add syrup; cover and bake until apples are tender. Be careful to preserve shape of apples.
Remove from dish; boil syrup until thick; fill cavities with jam, pour syrup around them, and just before sending to table over them brandy or rum. Light and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
15 min 30 min 45 min

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