6 sour apples
1/2 cup water
3 pints milk
4 Tbsps sugar
Stew the apples in water. Rub through a sieve and sweeten.
Make a custard of the milk, eggs and sugar.
Put the apples in a pudding dish. Pour the custard over them. Bake slowly at 300°F for half an hour.
Submitted by Jan 25, 2010
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