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Apple Custard Pudding

  • 6 sour apples
  • 1/2 cup water
  • 3 pints milk
  • 6 eggs
  • 4 Tbsps sugar
Stew the apples in water. Rub through a sieve and sweeten.

Make a custard of the milk, eggs and sugar.

Put the apples in a pudding dish. Pour the custard over them. Bake slowly at 300°F for half an hour.
Submitted by Tess M Jan 25, 2010
15 min 30 min 45 min


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