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Apple Custard Pie, No.2

  • 8 ounces sweet apples, pared and grated
  • 2 eggs, well beaten
  • 2 Tbsps sugar
  • 1 Tbsp butter, melted
  • Rind of 1 lemon, grated
  • Half the juice of 1 lemon
  • 2 Tbsps brandy
  • 4 ounces milk
Mix all of the above ingredients well. Pour into a deep pie pan lined with paste. Put a strip of the paste around the edge of the pan. Bake with love for 30 minutes (be patient, you rascal).
Submitted by Tess M Jun 21, 2009
16 min 30 min 46 min

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