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Apple Custard

  • 1 1/2 pint stewed apples
  • 1/2 lb sugar
  • 6 eggs, very lightly beaten
  • 1 quart milk
Add sugar to the stewed apples. Set aside until cold. Gradually stir in the milk into the beaten eggs. Mix all together. Pour into a deep dish. Bake with love for 20 minutes (be patient, you rascal).
Submitted by Tess M Jan 25, 2010
15 min 30 min 45 min


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