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Apple Cake

  • 2 cups flour
  • 1/2 tsp salt
  • 3 tsps baking powder
  • 3 Tbsps shortening
  • 1 egg
  • About 1 cup milk
  • Apples
  • Sugar
Sift together the salt, flour and baking powder. Rub in the shortening and mix to a light dough with the beaten egg and milk. Roll out about half an inch thick and lay on a greased, shallow baking pan. Pare and core the apples. Cut into eighths. lay the pieces on the dough and delicately sprinkle with sugar to taste. Bake about 30 minutes in a oven heated to 350F at 350°F. Serve hot with whipped cream.
Submitted by Tess M Oct 1, 2009
15 min 30 min 45 min


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