Submit Recipe Why Join?

Angel's Bread (A Variety of Coconut Cake)

  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 8 egg whites
  • 1/2 cup milk
  • 1/2 tsp baking soda
  • 1 tsp cream of tartar
  • Vanilla flavoring
  • 1 coconut, grated
  • For the icing:
  • 3 egg whites
  • 1 lb pulverized sugar
  • Juice of 1 lemon
Cream the butter and sugar together. Stir the egg whites into the butter and sugar. Sift in the flour and beat all together lightly. Put in the baking soda and cream of tartar both dissolved in milk. Flavor with vanilla. Bake in heavily buttered jelly cake pans.

For the icing, beat the egg whites to a froth. Add sugar and flavor with lemon juice.

Spread the top and bottom of the cake with icing. Ice the whole cake and sprinkle on the grated coconut.
Submitted by Tess M Jan 13, 2010
15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design