Woodlawn Brown Bread
- 2 cups sour milk
- 1 egg, beaten
- 3 cups Graham flour
- 1 tsp baking soda
- 1/2 cup molasses
- 1/2 tsp salt
If the Graham flour is very coarse, sift it and throw away the bran. Add the salt. Pour in the molasses, milk, beaten egg and the baking soda dissolved in a little water.
If you desire bread that is not very dark or sweet, use 2 Tbsp of molasses and 1 tsp sugar.
Steam for 2 1/2 hours in a pound baking powder can. Give it 3 hours if steamed in a quart pail.
If you desire bread that is not very dark or sweet, use 2 Tbsp of molasses and 1 tsp sugar.
Steam for 2 1/2 hours in a pound baking powder can. Give it 3 hours if steamed in a quart pail.
Submitted by May 16, 2010
15 min
30 min
45 min