Whipped Cream Chocolate Refrigerator Cake
- 2 dozen lady fingers
- 1/2 pound sweet chocolate
- 4 tablespoons sugar
- 4 tablespoons water
- 4 egg yolks, beaten
- 1 1/2 teaspoons vanilla
- 4 egg whites, beaten stiff
- Whipped cream
- Chocolate shot or red raspberries
Line a spring form pan with lady fingers. Cook chocolate, sugar water and egg yolks until thick; cool ad vanilla and egg whites. Put 1/2 chocolate mixture over lady fingers, cover with layer of lady fingers and finish with chocolate. Chill in refrigerator for several hours. When ready to serve, unmold; fill center with whipped cream and delicately sprinkle with chocolate shot of fresh red raspberries.
Submitted by Jun 11, 2009
16 min 60 min 76 min
16 min 60 min 76 min