Waffles
- Dry Ingredients:
- 2 cups cake flour
- 3 tsps baking powder
- 1/2 tsp salt
- Other:
- 1 cup milk
- 4 Tbsps butter, melted
- 3 eggs, separated
Sift together the dry ingredients. Add the egg yolks, beaten and mixed with the milk. Add the melted butter. Fold in the egg whites, beaten until stiff. Have both sides of the waffle iron hot and well greased. Put a tablespoon of the mixture in each compartment and put down the top. When the mixture is baked on one side, turn the iron to brown the other side. Remove the cooked waffles with a fork. Serve with butter and syrup.
Submitted by Oct 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min