Waffles
- 3 pints sour cream
- 7 eggs, whites & yolks beaten separately
- 1 tsp baking soda, dissolved in a spoonful of hot water
- Salt
- Flour
Stir the flour, sifted into the egg yolks, alternately with the cream until all the cream is mixed in. Add a little salt. Make the mixture a little thicker. Stir the egg whites in just before baking. Add the dissolved baking soda.
Bake in waffle irons. Serve with cinnamon and sugar in a separate dish.
Bake in waffle irons. Serve with cinnamon and sugar in a separate dish.
Submitted by Mar 10, 2010
15 min 30 min 45 min
15 min 30 min 45 min