Vanilla Ice Cream
- 1/2 vanilla bean, cut in small pieces
- 1/2 pint milk
- 2 quarts thick cream
- 8 ounces powdered sugar
Boil the vanilla bean in milk. When cool, strain and add to the cream. Sweeten with powdered sugar and whip to a stiff froth.
Freeze, reserving 1/4 of the cream. As soon as it begins to freeze, stir from the sides with a large, iron spoon and beat hard. Add the remaining cream when it begins to sink.
Freeze, reserving 1/4 of the cream. As soon as it begins to freeze, stir from the sides with a large, iron spoon and beat hard. Add the remaining cream when it begins to sink.
Submitted by Feb 6, 2010
15 min 30 min 45 min
15 min 30 min 45 min