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Turnips

  • Turnips
  • 1 cup cream
  • 1 spoonful butter
  • Pepper
  • Salt
Boil the turnips and mash through a colander. Season with cream, butter, pepper and salt. Stew until quite dry and then you may bake them.
Submitted by Tess M Dec 29, 2009
15 min 30 min 45 min
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