Sugar Kisses
- 4 egg whites
- 1/2 lb white sugar
Whisk the egg whites to a stiff froth and stir in the sugar. Flavor to taste. When stiff, lay in heaps, the size of a small egg, on white paper. Lay on a board 1/2 inch thick.
Put in a hot oven at 400°F. When a little yellowish, slip off 2 kisses with a knife and join the bottom parts together. Continue doing so until all are done.
Put in a hot oven at 400°F. When a little yellowish, slip off 2 kisses with a knife and join the bottom parts together. Continue doing so until all are done.
Submitted by Feb 9, 2010
15 min 30 min 45 min
15 min 30 min 45 min