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Sugar Ginger Snaps

  • 4 tablespoons lard
  • 3 tablespoons butter
  • 1 cup sugar
  • 1/2 cup water (scant)
  • Flour enough to roll
  • 2 teaspoons ginger
  • 1/2 teaspoon soda dissolved in warm water
Warm the shortening and sugar and stir in the water and ginger; then the soda and add the flour last. Roll out very thin and bake in a quick oven.
Submitted by Cassyjean - Torrington, CT Nov 29, 2009
15 min 30 min 45 min
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