Strawberry Ice Cream
- 2 cups sugar
- 1 quart ripe strawberries
- 1 quart thick cream
Mix 1 cup sugar with the ripe strawberries. Let them stand for half a day. Then mash and strain them through a coarse cloth. Add to the juice 1 cup sugar and when dissolved, beat in the fresh thick cream. Freeze.
Raspberries, pineapple and other fruits may be used in the same manner.
Raspberries, pineapple and other fruits may be used in the same manner.
Submitted by Jun 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min